OCD V2-Ona Coffee Distributor WBC Edition – Onyx Coffee Lab

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TRENDING COFFEE:

Ecuador La Papaya Oak Barrel Anaerobic Ethiopia Hayissa Olocho Natural Honduras Edgardo Reyes Colombia Inza Dario Florez Ethiopia Ayla Bensa Shantawene Natural Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida BigFace x Onyx Coffee

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THE ROASTERY:

It's 2023 and we have boots on the ground sourcing coffees for the year. Dakota just got back from Kenya and selected some amazing coffees from the auction. Jon is in Honduras currently and will be back 1st of March. Keep in touch with new releases soon!

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

ECHELON:

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

JON'S WISDOM:

Twitter is the K-cup of Coffee...

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Ecuador La Papaya Oak Barrel Anaerobic Ethiopia Hayissa Olocho Natural Honduras Edgardo Reyes Colombia Inza Dario Florez Ethiopia Ayla Bensa Shantawene Natural Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida BigFace x Onyx Coffee

ONYX IS MY PAL

FREE shipping for orders over $40

THE ROASTERY:

It's 2023 and we have boots on the ground sourcing coffees for the year. Dakota just got back from Kenya and selected some amazing coffees from the auction. Jon is in Honduras currently and will be back 1st of March. Keep in touch with new releases soon!

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

ECHELON:

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

JON'S WISDOM:

Twitter is the K-cup of Coffee...

OCD V2-Ona Coffee Distributor WBC Edition

This edition of the OCD V2, designed for the 2017 World Barista Championship in Seoul, is lighter than the previous model, more durable and is available in matte black.

Some baristas tamp the coffee grounds without first distributing evenly in the basket, while others will distribute the grounds with the forefinger. Accordingly, results can vary and these irregularities cause uneven density of the coffee in the basket, channeling is the result and the quality of every cup is affected.  Using the OCD to distribute the coffee before tamping, eliminates inconsistencies and perfect distribution is achieved every time.

The OCD is able to be adjusted to accommodate the desired dose, has a rough, textured, non-slip design around the sides to provide grip and durability; and is made of brass to eliminate static electricity and grind retention, allowing for more even extraction and a better tasting cup of coffee.

  • Brass base
  • 18% lighter than OCD V2 Gold¬†
  • Easily adjust heights without a spacer
  • Anti-slippery grip

 Pro Tips: This trade tool is designed to make baristas faster and more consistent when making espresso. After dosing coffee into the portafilter, the OCD is placed onto the bed and spun quickly a couple of times to distribute grounds from the center to the edge of the portafilter. After that, the bed is ready to be tamped. This tool probably isn't necessary for every home espresso machine, but we use it for every shot we pull in our cafes.  

$210.00
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