Espresso Theory and Dial-In – Onyx Coffee Lab

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TRENDING COFFEE:

Ethiopia Gore Dako Ecuador La Papaya Typica Colombia Tolima Forest Grape Co-Ferment Colombia Ignacio Rodriguez Natural Honduras Edgardo Reyes Colombia Inza Dario Florez Ethiopia Ayla Bensa Shantawene Natural Colombia Aponte Village BigFace x Onyx Coffee

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THE ROASTERY:

It's 2023 and we have boots on the ground sourcing coffees for the year. Keep in touch with new releases soon!

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

ECHELON:

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

JON'S WISDOM:

Twitter is the K-cup of Coffee...

DISCOUNT:

Good job making it to the end of the ticker. Enjoy 1% off with discount code "edumicate"

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Ethiopia Gore Dako Ecuador La Papaya Typica Colombia Tolima Forest Grape Co-Ferment Colombia Ignacio Rodriguez Natural Honduras Edgardo Reyes Colombia Inza Dario Florez Ethiopia Ayla Bensa Shantawene Natural Colombia Aponte Village BigFace x Onyx Coffee

ONYX IS MY PAL

FREE shipping for orders over $40

THE ROASTERY:

It's 2023 and we have boots on the ground sourcing coffees for the year. Keep in touch with new releases soon!

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

ECHELON:

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

JON'S WISDOM:

Twitter is the K-cup of Coffee...

DISCOUNT:

Good job making it to the end of the ticker. Enjoy 1% off with discount code "edumicate"

Espresso Theory and Dial-In

A course all about espresso. Baristas will discuss in-depth espresso theory, look at every facet of shot pulling, and learn how to systematically dial in an espresso grinder. 

*Prerequisite: Drink Making 1 -or- has been a barista for 3+ months*

Location: 1100 Shaver St. Suite E Springdale, AR 72762

 


Bring note-taking supplies, and be sure to eat a meal before class. Cancellations must be made two days prior to class or earlier. Cancellations within 48 hours of class time will not be refunded. Email dylan@onyxcoffeelab.com with cancellation and refund requests, or if you have any other questions.

CLASS SCHEDULE

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$150.00
Thursday, January 24
9:00am-11:30am

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