Espresso Theory and Dial-In

A course all about espresso. Baristas will discuss in-depth espresso theory, look at every facet of shot pulling, and learn how to systematically dial in an espresso grinder. 

*Prerequisite: Drink Making 1 -or- has been a barista for 3+ months*

Location: 1100 Shaver St. Suite E Springdale, AR 72762

Bring note-taking supplies and eat a meal before attending. Cancellations must be made two days prior to class or earlier. Cancellations within 48 hours of class time will not be refunded. Email with cancellation and refund requests, or if you have any other questions.

  • Instructor: Dylan Siemens
  • Practical Course
  • 2 - 2.5 Hours
  • 2 - 3 Attendees

Sold Out

Sold Out

Pairs Well With