Espresso Theory and Dial-In

A course all about espresso. Barista's will discuss in-depth espresso theory, look at every facet of shot pulling, and learn how to systematically dial in an espresso grinder. *Prerequisite: Drink Making 1 -or- has been a barista for 3+ months*

Location: 1100 Shaver St. Suite E Springdale, AR 72762

Bring note-taking supplies, and be sure to eat a meal before class. Cancellations must be made two days prior to class or earlier. Cancellations within 48 hours of class time will not be refunded. Email dylan@onyxcoffeelab.com with cancellation and refund requests, or if you have any other questions.
  • Instructor: Dylan Siemens
  • Practical Course
  • 2-2.5 Hours
  • 2-3 Attendees

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