Brew Methods

This class covers the basics of brewing on a range of brew methods. Students will learn how to brew a french press, Aeropress, Clever Dripper, Kalita Wave, V60, and Chemex. This hands-on experience with multiple brewing devices gives students a better understanding of coffee brewing fundamentals, empowering them to handle any brew method.

Location: 1100 Shaver St. Suite E Springdale, AR 72762

Bring note-taking supplies and any personal brewing equipment (scale, kettle, etc.). Cancellations must be made two days prior to class or earlier. Cancellations within 48 hours of class time will not be refunded. Email dylan@onyxcoffeelab.com with cancellation and refund requests, or if you have any other questions.
  • Instructor: Dylan Siemens or Brendon Glidden
  • Practical Course
  • 2 Hours
  • 2-3 Attendees

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