Ecuador | Black Mint Chocolate – Onyx Coffee Lab

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It's 2023 and we have boots on the ground sourcing coffees for the year. Dakota just got back from Kenya and selected some amazing coffees from the auction. Jon is in Honduras currently and will be back 1st of March. Keep in touch with new releases soon!

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New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Ecuador La Papaya Oak Barrel Anaerobic Ethiopia Hayissa Olocho Natural Honduras Edgardo Reyes Colombia Inza Dario Florez Ethiopia Ayla Bensa Shantawene Natural Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida BigFace x Onyx Coffee

ONYX IS MY PAL

FREE shipping for orders over $40

THE ROASTERY:

It's 2023 and we have boots on the ground sourcing coffees for the year. Dakota just got back from Kenya and selected some amazing coffees from the auction. Jon is in Honduras currently and will be back 1st of March. Keep in touch with new releases soon!

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

ECHELON:

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

JON'S WISDOM:

Twitter is the K-cup of Coffee...

Ecuador | Black Mint Chocolate
Size
Quantity

Ecuador | Black Mint Chocolate

Organic Ecuador virgin butter retains the delicate chocolate aroma with its natural characteristics. Making it festive, organic peppermint oil is added to evoke the flavor of the season. Peppermint white chocolate is a mainstay in our culture, so we decided to make it black by adding activated charcoal powder. Enjoy this seasonal flavor if that's your thing. If not…give it to your frenemy.


1 Bar 6 Bars
$-.-

1
+

VERY LOW

Origin:
Ecuador
Process:
Infused Organic Peppermint & Activated Charcoal
Notes:
Peppermint, Cream
bag
Origin:
Ecuador
Process:
Infused Organic Peppermint & Activated Charcoal
Notes:
Peppermint, Cream

Story

'Tis the season for peppermint, we all know that. White chocolate makes the ideal chocolate conduit to deliver this flavor, but you won't find red & white candy cane bits or any pink swirls here. The black, darkness courtesy of activated charcoal contrasts the typical, joyous hue. Studded with minty red & green (white) chocolate shards, this bar allows you to look into this wicked mosaic yet still enjoy the flavors of the season, all while maintaining your cool, mature façade.

White chocolate is unique in that what makes it "chocolate" is the presence of cocoa butter, the natural fat found in cacao. We utilize organic, natural cocoa butter that retains its flavor and aroma. This is compared to deodorized cocoa butter witch interacts with steam vapor to 'strip' the majority of the flavor and aromatic compounds yielding a more neutral product used more so in the cosmetics industry. We source this cocoa butter from an Ecuadorian supplier that supports small local farmers with training, education, healthcare, as well as paying above the Fair Trade market value.

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Transparency

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how Specialty Coffee can be different than other commodity industries.

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