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Aponte Village Honey
Featuring Lance Hedrick
ONYX OVERVIEW
Region
Narino
Variety
Mixed
Process Method
Red Honey
🎥 No Video Populated
Overview
Brewer: V60 (Cone Filter)
Coffee: 15g
Coffee
Water: 240g at 200°F
Grind
750-800 μm
Guide
0:00 First Bloom to 45g
0:30 Second Bloom to 100g
1:15 Center Pour to 240g
2:30 Drain
Dried Cherry | Raw Honey | Papaya | Silky
Traditional
Modern
Shakiso Female-Produced Natural
Featuring Andrea Allen
ONYX OVERVIEW
Region
Guji
Variety
Landrace
Process Method
Natural
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
514 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
4:00 Drain
Cranberry | Vanilla | Grapefruit | Sweet Tea
Traditional
Modern
Gakuyu-ini AA
Featuring Abby Holliday
ONYX OVERVIEW
Region
Kirinyaga
Variety
SL28, SL34, Ruiru 11
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Kalita 185
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
706 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
Drain 4:40
Gala Apple | Brown Sugar | Almond | Juicy
Traditional
Modern
Long Miles Lunar Station
Featuring Ben Carlson
ONYX OVERVIEW
Region
Rwenzori Mountains
Variety
Mixed
Process Method
Natural
🎥 No Video Populated
Overview
Kalita Wave
Coffee: 20g
Coffee
Water: 300g at 200°F
Grind
530 μm
Guide
0:00 Bloom to 55g
0:30 Heavy Spiral to 125
1:10 Heavy Spiral to 225
2:00 Heavy Spiral to 300
3:10 Drain
Rose | Cranberry | Milk Chocolate | Plum
Traditional
Modern
Framily
Featuring US Cycling
ONYX OVERVIEW
Region
Guji
Variety
Landrace
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Kalita 185
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
802 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:20 Drain
Baked Apple | Earl Grey | Baker's Chocolate | Berries
Traditional
Modern
Las Lajas Natural
Featuring Morgan Eckroth
ONYX OVERVIEW
Region
Sabanilla de Alajuela
Variety
Catuai, Caturra, Bourbon
Process Method
Natural
🎥 No Video Populated
Overview
Origami - Kalita 185
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
490 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
Drain 2:45
Cherry | Milk Chocolate | Concord Grape | Honey
Traditional
Modern
Kamogo Station
Featuring Jack Simpson
ONYX OVERVIEW
Region
Mt. Elgon
Variety
SL34
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
730 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
4:50 Drain
Plum | Black Tea | Raisin | Orange
Traditional
Modern
Hambela Alaka Natural
Featuring Jon Lampley
ONYX OVERVIEW
Region
Guji
Variety
Landrace
Process Method
Natural
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
802 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
4:50 Drain
Jasmine | Apple Butter | Apricot | Toasted Coconut
Traditional
Modern
Santa Rosa
Featuring Jorge Raul Rivera
ONYX OVERVIEW
Region
Chalatenango
Variety
Pacamara
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
730 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:15 Drain
Rose | White Grape | Fig | Black Tea
Traditional
Modern
El Socorro Purpuracea
Featuring Jerry Truong
ONYX OVERVIEW
Region
Palencia
Variety
Pacamara
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Kalita 185
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
610 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:50 Drain
Almond | Brown Sugar | Floral | Red Apple
Traditional
Modern
Edward Sandoval Chiroso
Featuring Zedd
ONYX OVERVIEW
Region
Tolima
Variety
Chiroso
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
610 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:35 Drain
Pear | Oolong Tea | Raw Sugar | Minerality
Traditional
Modern
Mazateca Mujeres
Featuring Sam Spillman
ONYX OVERVIEW
Region
Sierra Mazateca, Oacaca
Variety
Typica, Bourbon
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
730 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:15 Drain
Orange | Fig | Milk Chocolate | Chocolate Bean
Traditional
Modern
Krampus
Featuring Krampus Themselves
ONYX OVERVIEW
Region
Kirinyaga
Variety
SL28, SL34, Ruiru 11
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Kalita 185
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
682 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:10 Drain
Brûléed Grapefruit | Chocolate Cake | Tobacco | Viscous
Traditional
Modern
Santa Rosa Honey
Featuring Jorge Raul Rivera
ONYX OVERVIEW
Region
Chalatenango
Variety
Pacamara
Process Method
Red Honey
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
646 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:25 Drain
Rose | Concord Grape | Milk Chocolate | Pink Grapefruit
Traditional
Modern
Lalesa Ephtah Site Slow Dry Natural
Featuring Dakota Graff
ONYX OVERVIEW
Region
Gedeb
Variety
Landrace
Process Method
Natural
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
610 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:45 Drain
Strawberry | Sweet Lemon | Honey | Grapefruit
Traditional
Modern
Hacienda Barbara Catuai Natural
Featuring Cole Torode
ONYX OVERVIEW
Region
Boquete
Variety
Catuai
Process Method
Natural
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
620 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:45 Drain
Blackberry Compote | Dark Chocolate | Raisin | Spice
Traditional
Modern
Kamunyaka AA
Featuring Peter Mbature
ONYX OVERVIEW
Region
Kirinyaga
Variety
SL28, SL34, Ruiru 11
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Kalita 185
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
802 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:45 Drain
Apple | Green Grape | Mango | Melon
Traditional
Modern
Bombe Natural
Featuring Kay Cheon
ONYX OVERVIEW
Region
Bensa
Variety
Landrace
Process Method
Natural
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
682 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
4:00 Drain
Strawberry | Crisp Apple | Sugar Cane | Lavendar
Traditional
Modern
John Diaz Pink Bourbon
Featuring Pedro Echavarria
ONYX OVERVIEW
Region
Huila
Variety
Pink Bourbon
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
526 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
4:10 Drain
Lime | Cacao Nib | Milk Chocolate | Round
Traditional
Modern
Sagastume Family Natural
Featuring Benjamin Paz
ONYX OVERVIEW
Region
Santa Barbara
Variety
Parainema
Process Method
Natural
🎥 No Video Populated
Overview
Origami - Kalita 185
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
562 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
2:50 Drain
Sweet Plantain | Blackberry | Backstrap Molasses | Cacao Nib
Traditional
Modern
Jairo Arcila Lychee
Featuring Juan Camilo Zuluaga
ONYX OVERVIEW
Region
Quindío
Variety
Castillo
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Kalita 185
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
610 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:00 Drain
Lychee | Lime Rind | Pineapple | Rose
Traditional
Modern
Elshadai Coffee Estate Natural
Featuring Morgan Eckroth
ONYX OVERVIEW
Region
Kiambu
Variety
SL28, SL34, Ruiru 11
Process Method
Natural
🎥 No Video Populated
Overview
Origami - Kalita 185
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
490 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:00 Drain
Dark Chocolate | Melon | Blackberry | Raisin
Traditional
Modern
El Socorro Maracaturra
Featuring Akie Bermiss
ONYX OVERVIEW
Region
Palencia
Variety
Maracaturra
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 25g
Coffee
Water: 400g at 200°F
Grind
646 μm
Guide
0:00 Bloom to 50g
0:30 Heavy Spiral to 150
1:10 Heavy Spiral to 300
2:00 Heavy Spiral to 400
3:35 Drain
Chamomile | Raw Sugar | Apple | White Flower
Traditional
Modern
Hacienda Esmeralda Gesha
Featuring Rachel Peterson
ONYX OVERVIEW
Region
Palencia
Variety
Gesha
Process Method
Washed
🎥 No Video Populated
Overview
Origami - Cone
Coffee: 16g
Coffee
Water: 250g at 200°F
Grind
562 μm
Guide
0:00 Bloom to 40g
0:45 Spiral to 100g
1:10 Spiral to 150g
1:30 Spiral to 200g
1:45 Spiral to 250g
3:10 Drain
Jasmine | Champagne Mango | Honey | Elegant
Traditional
Modern
ONYX BREW GUIDES
Batch Brew Guide
Dial in your batch brewer with our go-to recipe, ready whenever you are.
Manual Filter Guide
Prefer a pour-over? Follow this step-by-step ritual for a clean, sweet cup.
“A calendar for coffee fanatics who will appreciate tasting their way through each of the 24 different single-origin coffees, taking note of the nuanced flavors in each”
“If you're getting a coffee advent calendar this year, get this stunner from Onyx Coffee Lab.”
“Such a gorgeous, chic design you'll find it hard to believe it's actually filled with incredibly smelling whole beans… a serious holiday treat.”
“What has got to be one of the most extra advent calendars of all time”
“There's no ignoring how elegant and aesthetic this 24-day calendar is”
“The stunning packaging for Onyx Coffee Lab’s Advent Calendar is impressive alone, but it’s the exquisite coffees inside that will truly blow you away.”
“Onyx Coffee Lab’s coffee advent calendar allows you to taste roasts from across the world”
Journey Around the World
24 Unique Coffees
Over the course of 24 days, we'll travel through a curated lineup of offerings that represent the very best of specialty coffee. From bold landrace naturals to exquisitely delicate washed Geshas — each coffee is a window into a specific moment, place, and producer.
What's in the box?
- 24 unique, perfectly-timed coffees (56 grams each)
- A special-edition Bicycle playing card deck
- An additional bonus card for each day of Advent
- Our newest, hand-illustrated advent box (excitement guaranteed)
- A curated digital feedback loop + a chance to win free coffee for a year.
Meticulously Crafted
A Perfect Holiday Gift
This experience is designed to meet you wherever you are in your coffee journey — from curious beginner to longtime enthusiast – and equip you to enjoy each day’s offerings to its fullest potential. Each day, thousands of coffee lovers will brew the same coffee, taste similar notes, and have the opportunity to share their thoughts across a global community.
You can also become the favorite sibling (or parent) by giving it as a gift this holiday season! And who knows, there might even be an additional surprise or two...
LOADING Clicks Around the World
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A Special Bonus
Custom Bicycle® Deck
In addition to featuring the most impressive lineup of coffees we’ve had yet, this year’s calendar includes two beautifully designed card decks that elevate the experience beyond your daily brew.
This isn’t just a collectible — it’s a tool for connection, play, and delight throughout the season. Whether you’re hosting friends or unwinding with family, these cards are a tactile reminder of the season’s joy.
Questions Asked
What is the order date for guaranteed December 1st delivery?
International: Oct 31
Domestic: Nov 16
Can I order more than one and ship to different places as gifts?
Yes! You can absolutely purchase these as gifts and send them to your friends and family. However, we are unable to split one order across multiple addresses. So you will need to make a new order for each address you’d like to ship to.
When will my calendar ship?
We will begin shipping Advent Calendars starting November 17th.
If I order other products with my calendar will they ship together?
If you check out with more than the Advent Calendar we will automatically split your order and ship out any non Advent products immediately. Once the ship date for the Advent Calendar arrives we will ship your calendar in its own shipment.
How much coffee is included per day?
Each day has 2oz of coffee beans, which will produce roughly 24oz of brewed coffee for you to enjoy.
How does the Advent coffee stay fresh?
We have purposefully roasted each offering on a schedule that goes with the advent order to allow at least 28 days of off-gassing before consuming. This should allow enough rest in the coffee to allow free carbon dioxide to leave the pores of the coffee creating even particle size when grinding and therefore a great extraction. The bag will have some oxygen inside, but not enough or time contact to oxidize. All the coffees used are fresh crop harvests so they should be peaking as you consume. Farm info, transparency, roast profile, Agtron and other detailed roasting data is available online if you want to deep dive. In short though, terroir, process and variety will come through the cup at the right time showcasing the complexity of each offering and why it was chosen by our roasting team for the box.
For best results:
-Be sure to clean equipment before each coffee.
-Grind right before use. Burr grinders preferred.
-Rinse filter first.
-Water/mineral profiles such as third wave water or Lotus water are recommended but not needed.
-Follow general brew/espresso guides for coffee.
-Let coffee cool to optimal drink temp 135-145°F
Can I order more coffee from a particular day?
There are many offerings in the Advent Calendar that are Advent exclusives. However, if we have one in stock as a normal offering it will be dictated in the info section of that day on this page when it is available.
>Can I cancel my order?
Yes. If you change your mind you are welcome to cancel ahead of the shipment date. However, due to the high volume of orders, once a shipping label is printed we will be unable to cancel your order. Ahead of that date email us at info@onyxcoffeelab.com and we will get your order canceled and refunded.
Can you grind my Advent coffees?
Unfortunately, we are not able to grind the individual bags of coffee included in our Advent Calendar. If you are in need of a grinder check out our equipment page here.