Located in the Esmeraldas region just inland from the town of Muisne, the Salazar family has established a beautiful, single-estate cacao farm. All of the farm management, harvesting, fermentation, and drying are all done on site. This allows for incredible control and results in one of the most consistent sources of cacao. Using pure Ecuadorian Nacional Hybrid varietals, Esmeraldas yields dependable cacao at its finest with predominant fudge and cocoa notes with subtle floral and berry undertones.
