69% Madagascar – Onyx Coffee Lab
market locale: en-int
url prefix: /en-int

Let's be email pals.

Sign up for Onyx emails to get first access to our newest coffee releases and more.

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Unnecessarily Soulful Peru Liliana Heredia Altamirano Gesha El Salvador Santa Rosa Cold Brew The Duet

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Unnecessarily Soulful Peru Liliana Heredia Altamirano Gesha El Salvador Santa Rosa Cold Brew The Duet

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

69% Madagascar

This Madagascar cacao is an explosion of flavor! For a lot of craft chocolate lovers, this origin is the one that has opened up their eyes to the potential of the humble cacao bean when treated with care and crafted into an unforgettable chocolate experience.


1 Bar 6 Bars
$-.-

1
+

Origin:
Madagascar, Trinitaro
Process:
3-Tier Box Fermentation, Patio & Raised Bed Drying
Tasting Notes:
Raspberry, Orange, Raisin, Peanut
Picture of 69% Madagascar
Origin:
Madagascar, Trinitaro
Process:
3-Tier Box Fermentation, Patio & Raised Bed Drying
Tasting Notes:
Raspberry, Orange, Raisin, Peanut

Story

BEJOFO ESTATE
Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar’s Sambirano valley. Akesson’s Estate is divided into four smaller estates--Madirofolo, Menavava, Bejofo, and Ambolikapik. It is managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years. Bejofo Estate produces 300 tons of cocoa a year.

Cacao was introduced to Madagascar by French colonialists in the 19th century. They first planted Criollo, some of which is still around today. However, the majority of today’s crops in Madagascar are considered Trinitario. The country produces nearly 3000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao.

Click here for nutritional information.

Farmgate Price

$5.79

Commodity Price

$0.00

Transparency

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how Specialty Coffee can be different than other commodity industries.

$8.45 / lb.
$5.79
$2.34

Transparency

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how Specialty Coffee can be different than other commodity industries.

$5.79
$2.34
$8.45 / lb.
✓ Added to Cart