Panama Janson Family Gesha Natural
This coffee comes from our friend Kai Janson of Janson Family Farms. Fermented anaerobically for 72 hours, this Gesha variety is bursting with a juicy mouthfeel of guava and melon. Backed by structured florals like jasmine, this micro-lot is the perfect intersection of fruit-forward processing and variety.
Celebrate this amazing offering by getting yours today.