Terroir Coffee Chocolate Bar - Colombia
Grown at 1650 meters in the Huila Region by Finca El Porvenir. Caturra varietal harvested between October and February. Washed and dried on raised beds. Lemon, caramel, and green apple tasting notes.
Grown by small-hold farmers in Huila near Neiva. Harvested between December and June. Almond, vanilla, and floral tasting notes.
50.3% cacao, sugar, cacao butter, Onyx Coffee Lab roasted coffee, Madagascar vanilla, sea salt
Onyx Coffee Lab and Kyya Chocolate