Coffee:

Grown in the Rwenzori Mountain Foothills by Bukonzo Cooperative. SL-14 and SL-28 varietals harvested September through December. Washed and dried on raised beds. Winey berry, spicy dark chocolate, and sugar cane tasting...

Read More

Terroir Coffee Chocolate Bar - Uganda

Terroir, meaning land, is a project by Onyx Coffee Lab that explores and celebrates the common ground between chocolate and coffee and the many traits of each of their environments that give them their signature tastes.

Origin: Uganda

Region: Bundibugyo District

Tasting Notes: Raspberries, Rose Water, Black Tea, Cocoa

$ 10
Back To Product

Coffee:

Grown in the Rwenzori Mountain Foothills by Bukonzo Cooperative. SL-14 and SL-28 varietals harvested September through December. Washed and dried on raised beds. Winey berry, spicy dark chocolate, and sugar cane tasting notes.

 

Cacao:

Cacao intercropped with bananas on multiple small farms. Harvested September through January. Sweet earth, cinnamon, and raisin tasting notes.

 

Net Weight:

80 grams

 

Ingredients:

60% cacao, sugar, cacao butter, Onyx Coffe Lab roasted coffee, Madagascar vanilla, sea salt

 

Manufactured By:

Onyx Coffee Lab and Kyya Chocolate

Pairs Well With