Terroir Coffee Chocolate Bar - Uganda
Grown in the Rwenzori Mountain Foothills by Bukonzo Cooperative. SL-14 and SL-28 varietals harvested September through December. Washed and dried on raised beds. Winey berry, spicy dark chocolate, and sugar cane tasting notes.
Cacao intercropped with bananas on multiple small farms. Harvested September through January. Sweet earth, cinnamon, and raisin tasting notes.
60% cacao, sugar, cacao butter, Onyx Coffe Lab roasted coffee, Madagascar vanilla, sea salt
Onyx Coffee Lab and Kyya Chocolate