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Strawberry Turnover

This classic turnover is made with fresh crispy puff pastry and filled with a tasty strawberry jam. Golden brown outside with a flaky buttery texture. We especially like the charred strawberry jam that sneaks out of the pocket while baking. A perfect, sweeter pairing to a savory breakfast. We’ve also noticed these as a favorite among children. 

Ingredients: puff pastry (bread flour(wheat), heavy cream (dairy), butter (dairy), salt, sugar, strawberry jam (sugar 60% [europe]), fruits (strawberries 15.2%, strawberry puree 15.2%), water, gelling agent (fruit pectin), acidifier (citric acid), acidity regulators (sodium citrate, calcium citrate), preservative (potassium sorbate), flavor, vegetable oils (coconut, palm), color (fd&c red no. 40)

Half-Dozen Dozen

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