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Strawberry Balsamic Muffins

This staff favorite muffin is new to Onyx. Made with strawberries, balsamic vinegar and buttermilk. Like a good fruit shrub or vinegar fruit pie, this muffin embraces acetic acid and fruit flavors. The vinegar highlights the complex sweetness of the strawberries and the buttermilk gives a sour moistness that any lover of southern comfort will enjoy. These decadent muffins are sure to impress both your southern mother-in-law and your pompous business partner from New York. They are the tastiest therapy you'll ever buy.

Onyx Barista Tip: Cut the top and add a generous amount of salted culture butter. Warm in the microwave for 30 seconds and BAM!

Ingredients: all-purpose flour (wheat), balsamic vinegar, freeze-dried strawberries, white sugar, buttermilk (dairy), butter (dairy), streusel [white sugar, all-purpose flour (wheat), butter (dairy)], eggs, baking powder, salt, vanilla bean

*Our Vanilla is also sourced by our coffee producing friends in Guatemala and imported by Tafton and spice.

Half-Dozen Dozen

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