Ozark Copper Espresso - Weekly Subscription - 12 oz.
Making a coffee for espresso is like taking its flavor and putting it under a microscope. The idea in Ozark Copper is that "less is more." We use the innate citric and malic acids of East Africans and blend them with heavy bodied South Americans, creating a deep, dark cherry with an extremely-smooth cocoa espresso.
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(For subscription only. This will not appear in the online store.)