Lemon Poppyseed Muffin

Fresh and clean, we love these lemon poppyseed muffins. These "permanently moist" muffins keep things light and airy and don't leave you feeling heavy. Easy to dip in a coffee or tea. A perfect citrus component to a large breakfast spread, company meeting, or diva-inspired brunch. Enjoy!

Onyx Barista Tip: Pair with a single origin coffee from Ethiopia. Preferably a washed process coffee from Guji or Yirgacheffe for a complementary acidity and sweetness. 

Ingredients: all-purpose flour (wheat), white sugar, buttermilk (dairy), butter (dairy), eggs, lemon juice, poppyseed, baking powder, salt, lemon zest, vanilla bean.

*Our Vanilla is also sourced by our coffee producing friends in Guatemala and imported by Tafton and spice.