Lemon Crinkle Cookie (Gluten-Free)
Goodbye, gluten. These refreshingly sweet lemon crinkle cookies are the answer to satisfying that sweet craving while keeping it clean. Moist and chewy on the inside with the perfect amount of lemon zest. Made with rice flour and tapioca to keep that decadent cookie texture. Pairs really well with a warm mug of earl gray tea with a hint of almond milk.
Hold your horses: Technically made in a facility that uses gluten.
Ingredients: gluten free flour (rice flour, cornstarch, tapioca dextrin, xanthum gum), white sugar, butter (dairy), eggs, powdered sugar, lemon juice, lemon zest, xanthan gum, baking powder, salt