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Feta & Spinach Turnover

This classic turnover is made with fresh crispy puff pastry and filled with raw spinach, feta cheese, fresh dill, garlic and spices. These are delicious and incredibly filling. They provide a great savory option for vegetarians at brunch or events. Golden brown and stout in shape, these turnovers make a perfect handheld breakfast, therefore skip the plate. Grab a napkin afterward however, no one likes the “crumb king”…

Ingredients: puff pastry [bread flour (wheat), butter (dairy), heavy cream (dairy), salt], spinach (raw), feta cheese, dill weed (fresh), green onion, garlic, lemon juice, salt, pepper



Half-Dozen Dozen

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