SHIPPING DELAY

Due to a winter storm in Northwest Arkansas all orders are temporarily delayed. As soon as it is safe for our employees to return to work we will get all orders shipped as quickly as possible.

TRENDING COFFEES

Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida Estate Krampus BigFace x Onyx Coffee Framily Ethiopia Nano Genji Colombia Inza Nilson Guatemala El Socorro Gesha

THE ROASTERY

It's 2023 and we have boots on the ground sourcing coffees for the year. While its Winter here at home, East Africa is in full harvest. We'll be soon traveling through Kenya and Ethiopia to cup through hundreds of micro-lots and meet with producing partners and cooperatives for purchasing. Small releases of Colombia and Late Harvest Ethiopia are also hitting the roastery now.

TEA

New Teas are launching this week now in sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

ECHELON SEASON 2

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP As a full member, you will be provided with not only a year of the world's best coffee, but also all the equipment and ways control every aspect of brewing, even down to the water chemistry. OPTION 2: COFFEE ONLY MEMBERSHIP This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

JON'S WISDOM:

Your soul and palate still pay for "free" coffee...

SHIPPING DELAY

Due to a winter storm in Northwest Arkansas all orders are temporarily delayed. As soon as it is safe for our employees to return to work we will get all orders shipped as quickly as possible.

TRENDING COFFEES

Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida Estate Krampus BigFace x Onyx Coffee Framily Ethiopia Nano Genji Colombia Inza Nilson Guatemala El Socorro Gesha

THE ROASTERY

It's 2023 and we have boots on the ground sourcing coffees for the year. While its Winter here at home, East Africa is in full harvest. We'll be soon traveling through Kenya and Ethiopia to cup through hundreds of micro-lots and meet with producing partners and cooperatives for purchasing. Small releases of Colombia and Late Harvest Ethiopia are also hitting the roastery now.

TEA

New Teas are launching this week now in sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

ECHELON SEASON 2

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP As a full member, you will be provided with not only a year of the world's best coffee, but also all the equipment and ways control every aspect of brewing, even down to the water chemistry. OPTION 2: COFFEE ONLY MEMBERSHIP This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

JON'S WISDOM:

Your soul and palate still pay for "free" coffee...

Ecuador | Spiced White

Size

Quantity

Ecuador | Spiced White

This seasonal white chocolate release again highlights the beauty of using white chocolate as a wonderful canvas to be artistically brushed with the flavors of the imagination. It is infused with the wonderful flavors of fall that we love so much in lattes, pies, and candle scents. With the addition of some bourbon pecan pieces, you can enjoy a little crunch and a complimentary flavor that gives this chocolate bar the opportunity to have two of your favorite Thanksgiving flavors in one...pumpkin pie meets pecan pie! Enjoy & Happy Holidays.

Select a Size

1 Bar

$-.-

−

1

+

Sustainability Report Current Inventory

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Origin:

Ecuador

Process:

Infused with Bourbon Pecans

Elevation:

Meters

Cup:

Autumnal spice, Cozy, Flannel Inducing

bag

Origin:

Ecuador

Process:

Infused with Bourbon Pecans

Elevation:

Meters

Cup:

Autumnal spice, Cozy, Flannel Inducing

Story

Click here for nutritional information.

Transparency

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how Specialty Coffee can be different than other commodity industries.

Onyx Price $0.00

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