Drink Making For Trainers

A class covering the principles of how to effectively teach a new barista how to make espresso-based drinks. This class is intended to help shop trainers and managers organize effective approaches and structure into their own training. Questions and discussions are highly encouraged, as well as in-depth drink making practice. **Prerequisite: Drink Making 1 - Attendees of Drink Making for Trainers are required to first attend Drink Making 1 as a participant or shadow**

Location: 1100 Shaver St. Suite E Springdale, AR 72762

Bring note-taking supplies, and any prepared documents or questions. Cancellations must be made two days prior to class or earlier. Cancellations within 48 hours of class time will not be refunded. Email dylan@onyxcoffeelab.com with cancellation and refund requests, or if you have any other questions.
  • Instructor: Dylan Siemens
  • Lecture Course
  • 2-3 Hours
  • 2-4 Attendees

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Pairs Well With