Drink Making 1

A beginner-level class focusing on the fundamental facets of espresso drink making. This class covers the basics of using an espresso machine and grinder. The student will gain the understanding of, and be able to execute correct espresso making, milk steaming, and latte art procedure by the end of class.

Location: 1100 Shaver St. Suite E Springdale, AR 72762

Bring note-taking supplies, and eat a meal before attending. Cancellations must be made two days prior to class or earlier. Cancellations within 48 hours of class time will not be refunded. Email dylan@onyxcoffeelab.com with cancellation and refund requests, or if you have any other questions.
  • Instructor: Dylan Siemens
  • Practical Course
  • 2.5-3 Hours
  • 2-4 Attendees

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