COFFEE LIST

Here is the list of coffees that we included in the 2019 Coffee Advent Coffee!

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Coffee Advent Calendar

Last year we made our first Coffee Advent Calendar, and it was a great success! So, when fifty thousand emails came in asking us, "You gonna do another Advent Calendar this year?" We checked our inventory and the answer became obvious. Honestly, this is one of our favorite projects to source for each year, and we are really excited about this year's lineup!

From Dec. 1st until the 24th, you'll get 56 grams of a different single origin coffee. By the way, 56g is the perfect amount for a pot or Chemex of coffee (we'll include recipes for each). Eight coffees are exclusive to the calendar, including interesting projects that we've been working on for a while. Such as, separating special Ethiopian micro-lots by screen size, so you can taste the exact same farm and coffee but with two juristically different densities. Even a special naturally processed Gesha offering from the famed farm Inmaculada. This 2nd edition of the Coffee Advent Calendar will go down in history next to the likes of products such as the iPhone, Yeezys, and Ernest Saves Christmas VHS.

So that every coffee is as fresh on day 22 as on day 2, we flush each bag with nitrogen. A process that prevents the coffee from oxidizing and becoming yucky.

Because we sold out so quickly last year, we are making a lot more of them too. Does it mean a lot of work for our roasters and warehouse crew during the busiest time of year? You betcha. To be able to share this amazing set of coffees is worth any amount of work.
$ 120
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DAY 1
Krampus - An "Unfriendly" Holiday Origin
Origin: Kenya
Region: Embu
Producer: Gakundu Farmers Cooperative Society
Washing Station: Kamviiu Coffee Factory
Process: Washed & Raised-bed Dried
Elevation: 1750 Meters
Variety: Sl-28, Sl-32, Ruiru 11
Cup: Cinnamon, Dark Chocolate, Grapefruit, Caramel

 

DAY 2
El Salvador Santa Rosa Experimental Lot #26
Origin: El Salvador
Region: Chalatenango
Farm: Santa Rosa
Producer: Jorge Raul Rivera
Process: Honey & Raised-bed Dried
Elevation: 1850 Meters
Variety: Pacamara
Cup: Raspberry, Rum, Date, Confectionery Sugar

 

DAY 3
Colombia Finca Cristalina Natural
Origin: Colombia
Region: Caldas
Farm: Finca La Cristalina
Producer: Luis Jose Valdes
Process: Natural & Raised-bed Dried
Elevation: 1650 Meters
Variety: Red Bourbon
Cup: Raspberry, Grape, Maple, Dark Chocolate

 

DAY 4
Guatemala Finca Isnul Washed
Origin: Guatemala
Region: Huehuetenango
Farm: Finca Isnul
Producer: Danny Perez
Process: Washed & Raised-bed Dried
Elevation: 1750 Meters
Variety: Pacamara
Cup: Lime, Hazelnut, Stone Fruit Lassi, Pineapple

 

DAY 5
Ethiopia Shatawene Screen 15 Natural
Origin: Ethiopia
Region: Sidama
Washing Station: Shantawene
Process: Natural & Raised-bed Dried
Elevation: 2100 Meters
Variety: Mikicho, Setami, Heirloom
Cup: Apricot, Ginger, White Flowers, Citrus

 

DAY 6
Colombia Benjamin Paz
Origin: Colombia
Region: Nariño
Farm: El Salado
Producer: Benjamin Paz
Process: Washed & Raised-bed Dried
Elevation: 2100 Meters
Variety: Caturra & Colombia
Cup: Caramel, Blackberry, Vanilla, Grapefruit

 

DAY 7
Ethiopia Bombe Kenya-Processed
Origin: Ethiopia
Region: Sidama
Washing Station: Bombe
Process: Washed & Raised-bed Dried
Elevation: 2100 Meters
Variety: Mikicho, Setami, Heirloom
Cup: Peach, Cocoa, Grapefruit, Silky

 

DAY 8
El Salvador Santa Rosa Honey
Origin: El Salvador
Region: Chalatenango
Farm: Santa Rosa
Producer: Jorge Raul Rivera
Process: Honey & Raised-bed Dried
Elevation: 1850 Meters
Variety: Pacamara
Cup: Rose, Raspberry Tea, Dates, Jam

 

DAY 9
Panama Carlos Yanguez
Origin: Panama
Region: Renacimiento
Farm: La Llorona Del Frente
Producer: Carlos Yanguez
Process: Natural
Elevation: 1700 Meters
Variety: Catuai, Caturra
Cup: Strawberry, Lime Rind, Panela, Cream

 

DAY 10
Guatemala San Antonio Chaguite
Origin: Guatemala
Region: Huehuetenango
Farm: Finca San Antonio Chaguite
Producer: William Perez
Process: Washed & Raised-bed Dried
Elevation: 1900 Meters
Variety: Caturra
Cup: Caramel, Nectarine, Milky, Raisin

 

DAY 11
Ethiopia Gedeb Beriti Natural
Origin: Ethiopia
Region: Yirgacheffe
Producer: Small-hold Farmers
Washing Station: Beriti
Process: Natural & Raised-bed Dried
Elevation: 2100 Meters
Variety: Heirloom
Cup: Raspberry, Lychee, Sweet Tea, Cocoa

 

DAY 12
Colombia Finca El Faldon
Origin: Colombia
Region: Huila
Process: Washed & Raised-bed Dried
Elevation: 1840 Meters
Variety: Caturra
Cup: Toffee, Lime, Sugar Cane, Hazelnut

 

 

DAY 13
Kenya Kamviiu AA
Origin: Kenya
Region: Embu
Process: Washed & Raised-bed Dried
Elevation: 1800 Meters
Variety: Sl 28, Ruiru 11, Kent, Batian
Cup: Apple, Clove, Juicy, Berries

 


DAY 14
Ethiopia Bombe Screen 13/14 Natural
Origin: Ethiopia
Region: Sidama
Washing Station: Bombe
Process: Washed & Raised-bed Dried
Elevation: 2100 Meters
Variety: Mikicho, Setami, Heirloom
Cup: Raspberry, Lavender, Milk Chocolate, Kiwi

 


DAY 15
El Salvador Santa Rosa Washed
Origin: El Salvador
Region: Chalatenango
Farm: Santa Rosa
Producer: Jorge Raul Rivera
Process: Honey & Raised-bed Dried
Elevation: 1850 Meters
Variety: Pacamara
Cup: Green Grape, Pecan, Strawberry, Sugar Cane

 


DAY 16
Kenya Gachatha OT-16
Origin: Kenya
Region: Nyeri
Washing Station: Gachatha Factory
Process: Kenya Washed & Raised-bed Dried
Elevation: 2050 Meters
Variety: Sl-28, Sl-34, Ruiru 11
Cup: Nectarine, Cream, Black Tea, Honey, Thick

 


DAY 17
Ethiopia Bombe Screen 16/17 Natural
Origin: Ethiopia
Region: Sidama
Washing Station: Bombe
Process: Washed & Raised-bed Dried
Elevation: 2100 Meters
Variety: Mikicho, Setami, Heirloom
Cup: Blackberry, Rose, Fruit Punch, Intense

 


DAY 18
Costa Rica Tres Milagros Honey
Origin: Costa Rica
Region: Tres Rios
Farm: Tobosí
Producer: Nelsyn Hernandez & Santuario Project
Process: Honey & Raised-bed Dried
Elevation: 1525 Meters
Variety: Bourbon
Cup: Bubble Gum, Key Lime, Fig, Apple

 


DAY 19
Ethiopia Hambela Buku
Origin: Ethiopia
Region: Guji
Farm: Hambela
Producer: Aman Adinew
Process: Washed & Raised-bed Dried
Elevation: 2100 Meters
Variety: Heirloom
Cup: Peach, White Flowers, Lime, Black Tea

 


DAY 20
Colombia Aponte Village
Origin: Colombia
Region: Nariño
Farm: Aponte Village
Producer: The Aponte Village Community
Process: Honey & Raised-bed Dried
Elevation: 2100 Meters
Variety: Caturra, Bourbon
Cup: Raw Honey, Papaya, Black Tea, Plum

 


DAY 21
Panama Elmedo Mir
Origin: Panama
Region: Boquete
Farm: Bonita Spring
Producer: Olmedo Y Arturo Miro
Process: Natural
Elevation: 1300 Meters
Variety: Mixed
Cup: Raw Wine, Cantaloupe, Honey, Ripe Strawberry, Tropical


DAY 22
Honduras Pablo Reyes
Origin: Honduras
Region: Santa Barbara
Producer: Pablo Reyes
Process: Washed
Elevation: 1800 Meters
Variety: Mixed
Cup: Orange, Cream, Tart Cherry, Peach

 


DAY 23
Colombia Inmaculada Gesha
Origin: Colombia
Region: Valle De Cauca
Farm: Las Nubes
Producer: Julian Vicente Holguin
Process: Natural
Elevation: 1900 Meters
Variety: Gesha
Cup: Floral, Sugar Cane, Brown Butter, Vanilla

 


DAY 24
Framily - A "Friendly" Onyx Holiday Origin
Origin: Ethiopia
Region: Sidama
Farm: Bensa Segera, Moplaco
Process: Washed & Raised-bed Dried
Elevation: 2300 Meters
Variety: Heirloom
Cup: London Fog, Berries, Cocoa, Silky

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