Chocolate Croissants – Onyx Coffee Lab

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All our Advent Calendars have been roasted and shipped! Whew... we are celebrating in the roastery. In coffee news - we purchased a banger coffee in the Colombia COE auction and we have a new container from Equation coffee on the water.

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Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP As a full member, you will be provided with not only a year of the world's best coffee, but also all the equipment and ways control every aspect of brewing, even down to the water chemistry. OPTION 2: COFFEE ONLY MEMBERSHIP This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

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TRENDING COFFEES

Krampus Framily Panama Elida Estate Cold Brew Costa Rica Las Lajas Advent Calendar Ethiopia Wush Wush Ethiopia Nano Genji Colombia Inza Nilson Panama Creativa Typica

THE ROASTERY

All our Advent Calendars have been roasted and shipped! Whew... we are celebrating in the roastery. In coffee news - we purchased a banger coffee in the Colombia COE auction and we have a new container from Equation coffee on the water.

HOLIDAY

Advent is done, but our 12 Days of Chocolate is now out and moving quickly. Krampus and Framily are still active and Echelon releases soon...

ECHELON SEASON 2

Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP As a full member, you will be provided with not only a year of the world's best coffee, but also all the equipment and ways control every aspect of brewing, even down to the water chemistry. OPTION 2: COFFEE ONLY MEMBERSHIP This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.

BEAR'S WISDOM:

I'm not a businessman i'm a business, man...

Chocolate Croissants

Giant, infinitely layered butter croissants filled with perfectly dark chocolate. These are no renderings. We bake dozens of these per day and they taste even better than they look. Which almost sound impossible. Made in the traditional French fashion these chocolate croissants have an outside crunch with flaky, buttery layers that unfold underneath.

Philosophical Tip: If they sound good, look good, feel good and taste good, then apply "Occam's Razor".

Ingredients: flour(wheat), sugar, yeast, water, butter(dairy), salt, dark chocolate

$26.00
Half-Dozen Dozen
1
+

✓ Added to Cart