Giant, infinitely layered butter croissants filled with perfectly dark chocolate. These are no renderings. We bake dozens of these per day and they taste even better than they look. Which almost sound impossible. Made in the traditional French fashion these chocolate croissants have an outside crunch with flaky, buttery layers that unfold underneath.
Philosophical Tip: If they sound good, look good, feel good and taste good, then apply "Occam's Razor".
Ingredients: flour(wheat), sugar, yeast, water, butter(dairy), salt, dark chocolate