A flakey, buttery croissant filled with a rich cream made of toasted almonds, butter, sugar and pastry cream. Topped off with more almond cream, more toasted almonds, and a light dusting of powdered sugar.
These immaculate croissants are made fresh daily by first creating the dough and then laminating in pure butter sourced from New Zealand, which consists of painstakingly folding butter into the dough, over and over again creating micro layers of buttery flakey perfection. All pastry is made with the highest quality ingredients and baked fresh daily at our Headquarters in Rogers, Arkansas.
Ingredients: Flour (wheat), sugar, yeast, water, butter(dairy), apple butter (apples, sugar, cinnamon and cloves), crumble (sugar, flour, rolled oats, butter (dairy), cinnamon).