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FREE shipping for orders over $40
TRENDING COFFEE:Ecuador La Papaya Oak Barrel Anaerobic Ethiopia Hayissa Olocho Natural Honduras Edgardo Reyes Colombia Inza Dario Florez Ethiopia Ayla Bensa Shantawene Natural Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida BigFace x Onyx Coffee
ONYX IS MY PALFREE shipping for orders over $40
THE ROASTERY:It's 2023 and we have boots on the ground sourcing coffees for the year. Dakota just got back from Kenya and selected some amazing coffees from the auction. Jon is in Honduras currently and will be back 1st of March. Keep in touch with new releases soon!
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
ECHELON:Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.
JON'S WISDOM:Twitter is the K-cup of Coffee...
FREE shipping for orders over $40
TRENDING COFFEE:Ecuador La Papaya Oak Barrel Anaerobic Ethiopia Hayissa Olocho Natural Honduras Edgardo Reyes Colombia Inza Dario Florez Ethiopia Ayla Bensa Shantawene Natural Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida BigFace x Onyx Coffee
ONYX IS MY PALFREE shipping for orders over $40
THE ROASTERY:It's 2023 and we have boots on the ground sourcing coffees for the year. Dakota just got back from Kenya and selected some amazing coffees from the auction. Jon is in Honduras currently and will be back 1st of March. Keep in touch with new releases soon!
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
ECHELON:Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process.
JON'S WISDOM:Twitter is the K-cup of Coffee...
I predominantly enjoy coffee as an espresso and plan to brew my coffee that way.
I like brewed coffee from a manual pour over or from a coffee machine. I'm planning to make my coffee using of of these methods.
I really enjoy unexpected flavors in coffee - citrus, fruits, teas, sweetness. I'm totally interested in trying different processes and flavor profiles.
Coffee should taste like coffee- chocolate, caramel, nuts, and should be easy to enjoy on its own or with cream and sugar. I'm not looking to get crazy here.
