Coffee:

Grown between 1400-2000 meters by smallholders in the Arusha region. Varieties of Bourbon, Kents, Typica, Blue Mountain and is washed and sun-dried. Sweet cedar, soy nut, and citric tasting notes....

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Terroir Coffee Chocolate Bar - Tanzania

Terroir, meaning land, is a project by Onyx Coffee Lab that explores and celebrates the common ground between chocolate and coffee and the many traits of each of their environments that give them their signature tastes. This bar features cacao and coffee from Tanzania.

Origin: Tanzania

Region: Coffee from Arusha,
Cacao from Morogoro

Farm: Coffee from smallholders,
Cacao from Kokoa Kamili

Tasting Notes: Sweet cedar, soy nut, citrus, cocoa, cherry, lemon

$ 10
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Coffee: 
Grown between 1400-2000 meters by smallholders in the Arusha region. Varieties of Bourbon, Kents, Typica, Blue Mountain and is washed and sun-dried. Sweet cedar, soy nut, and citric tasting notes.
 

Cacao: 
Grown by the Kokoa Kamili co-op in the Morogoro region. Trinitario and Criollo varieties harvested between August - November. Box fermentation in locally sourced and constructed eucalyptus three-tier boxes and then dried on raised tables.


Net Weight: 
80 grams each
 
Ingredients: 
Cacao, organic sugar, organic cacao butter, organic Onyx Coffee Lab roasted coffee

 
Manufactured By: 
Onyx Coffee Lab and Markham & Fitz

Pairs Well With