STORY:

The Mormora Coffee Company was established in 2000 towards the southern end of Ethiopia in the town of Shakiso. Mormora’s first year exporting coffee was 2010. The farm is about 17 kilometers from the city itself and almost 500 kilometers from Addis Ababa. The farm is densely populated with indigenous trees and produces approximately 5,400 bags of coffee each year. Mormora is about 650 hectares in size, with 450 hectares of that devoted solely to coffee production...

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StepFramily - A Spring Onyx Origin

StepFramily is inspired by our popular holiday coffee, Framily. We loved it, and so did you! So much so, we decided to make a similar coffee for Spring. We took our Ethiopia Shakiso Mormora and roasted it a with a different profile, one that is roasted to bring out its sweetness. Because we are not a traditional company and we can’t create a traditional coffee name, thus StepFramily. A traditional coffee roasted non-traditionally by a non-traditional company in a more traditional way. We love this coffee, and you and yours will love it as well. And this coffee is also Certified Organic!

Origin: Ethiopia

Region: Guji

Washing Station: Shakiso Mormora

Process: Washed & Raised-bed Dried

Elevation: 2000 meters

Variety: Heirloom

Cup: Fresh Berries, Earl Grey, Sweet Cream, Dark Chocolate

Size:

12 oz 5 lb
$ 21
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STORY:

The Mormora Coffee Company was established in 2000 towards the southern end of Ethiopia in the town of Shakiso. Mormora’s first year exporting coffee was 2010. The farm is about 17 kilometers from the city itself and almost 500 kilometers from Addis Ababa. The farm is densely populated with indigenous trees and produces approximately 5,400 bags of coffee each year. Mormora is about 650 hectares in size, with 450 hectares of that devoted solely to coffee production. Growth is aided by ample rainfall and excellent red soil.

 

 

WASHED PROCESSED COFFEES:

The washed process begins with coffee cherries delivered to the washing station, both from the primary market or from farmers bringing their coffee directly to the mill. The cherries are inspected, and an initial quick round of hand sorting separates the defective coffees before placing them into the hopper. They are then funneled to the disc pulper, which removes the fruit from the seeds (beans). After that phase is done, the coffee is fermented under water for approximately 36 hours, with the water drained and refreshed once in that cycle. Then, the parchment is emptied into the washing channels, where it is agitated with rakes. During this step, the water is refreshed twice. Once the washing is complete, the coffee undergoes the traditional “double wash,” where it rests in the soaking tank for another 12 hours, before being taken to the raised drying tables for sun drying.

 

 

SUGGESTED USE:

Wanna know more about how we brew? Then visit our brew methods page cause "this is how we brew it" (think Montell Jordan when reading that last part).

 

FILTER - COMING SOON..

  

ESPRESSO - Modbar EP
Brew Temp: 198°F, Line Pressure: ~3.5 bars, Max Pressure: 9 bars, 
Pressure Profile: 0 sec to 4 sec - line pressure, from 4 sec till done - 9 bars

COMING SOON...

 

 

 

TRANSPARENCY:

Ethiopia Shakiso Mormora

This coffee comes by way of Royal NY. Camilo is a good friend of mine, and we were in a bit of a bind with our offerings during the dead zone of the seasons, and he sent this gem to us. We ended up purchasing this coffee for $3.83 per pound and bought twenty 69-kilo bags. We cupped this at an 87.5. Camilo and Royal NY have long supported us with spot coffees when we have found ourselves short on supply.

 

- The Coffee Commodity purchase price was $0.99/lb when we purchased this coffee.

- The Fair Trade Coffee minimum price was $1.60/lb when we purchased this coffee.

 

* We as a company believe transparency is unbelievably important. However, we decided only to list what is shown here because we don’t know where to stop. Do we list the amount of coffee lost in roasting due to moisture loss? Should we list our roaster Mark's salary? The warehouse rent? The utilities? The point of listing things above is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how Specialty Coffee can be different than other commodity industries. If you have concerns feel free to email us and I’ll write you back when I’m available.

- Jon

 

 

RELATIONSHIP COFFEE

Relationship Coffee is an initiative we, at Onyx, have purposely created to describe our sourcing and buying practices and how we document them. Certifications like Direct Trade, Fair Trade, and others have impacted the coffee communities in mostly positive ways but also in some negative ways. We find that blanket terms and applying them to a multitude of business models no longer describes what we do.

 

In reality, every company is different, and we wanted to step out from the mold and create a new set of standards that exceeds in every department from quality to transparency to pricing. The growers, exporters, importers, associations, cooperatives, and other entities are always a set of relationships. To be honest, many are our friends as much as they are our producers and partners. We share information, family news, meals, housing, many faiths, and argue politics. Oh, and we love it. Relationship Coffee for Onyx is the mark of an honest exchange ethos that permeates our company, and we hope it encourages the growth of specialty coffee for the future.

 

 

GOALS

 

  • We visited the farm or cupping lab and listened to the producer/agronomist or head cooperative/association to ascertain better knowledge about the culture and practices.

  • We cupped the coffee, and it scored to our industry-high standards.

  • We do not buy futures or multiple harvests to ensure that what we cupped for that year is what we serve.

  • We do not ask for exclusivity from producers, binding their options.

  • We pay what the coffee is worth. This always is at least double Fair Trade minimum due to the quality we buy, and many times is three to ten times the amount.

  • We do not finance any coffee. Cash flow is just as important as final price. Coffee is paid in full upon delivery, and we pay a percentage up front upon contracting.

  • We are completely transparent from price to logistics to cupping score, to who we work with buying and shipping coffee.

  • We work to set premiums after a contracted price to incentivize quality and community building. This can be .10¢ - .25¢ extra per pound or community projects such as school supplies in the growing village, sports jerseys, vented chimneys for kitchen fires, etc.

Pairs Well With